Wine Lunch
Saturday, June 6th ~ 12 PM
Join us for an exciting wine lunch with Chef Nico Romo and guest chef William Dissen. Chef Dissen was named "The Most Sustainable Chef on the Planet," is a James Beard award nominee, is the owner of Asheville's The Market Place, and author of "Thoughtful Cooking, Recipes Rooted in the New South". Guests will enjoy a 4-course lunch with beverage pairings comprised of dishes from Chef Dissen's cookbook.
Reservations are required.
From Page to Plate
Dim Sum Brunch
June 28th & July 26th
Tuesday, July 14th
Join us on Tuesday, July 14th, at 6 pm for our annual Bastille Day Dinner Party! You will enjoy a delicious menu with wine pairings and beautiful live music for $100 (plus tax & 20% tip).
Reservations are required. Full menu below.
Weekly Specials
When booking special events where reservations are required, they must be booked under experiences. Standard reservations do not apply for Fondue, Mercy of the Chef, or Wine Lunches.
$11 Burger Monday
Reservations are not required. Special available all night long!
Mercy of the Chef
Thursdays at 6. Experience reservation required.